48 hour sous vide chuck roast, twice baked cauliflower with green onion, bacon and cheddar

(matt ) #1

I’ll work on a recipe and then move the post over there. But for now there’s this pretty pic.

(Richard Morris) #2

Oh yeah … NOICE!

(AnnaLeeThal) #3

Looks delightful

(Stephanie Hanson) #4

What temp? I want to do this.

(matt ) #5

The sous vide was at 131. The oven was 475.