I’ll work on a recipe and then move the post over there. But for now there’s this pretty pic.
matt (matt ) #1
richard (Richard Morris) #2
Oh yeah … NOICE!
AnnaLeeMI (AnnaLeeThal) #3
Stephanie (Stephanie Hanson) #4
What temp? I want to do this.
matt (matt ) #5
The sous vide was at 131. The oven was 475.