Originally published at: https://ketowomanpodcast.com/222/
Week Three of the Keto Kurious series.
This week’s ramble is about the when and where of eating, what have feelings got to do with snacking and what we can learn from French food culture.
Catch up on previous episodes here:
220: Keto Kurious - Who Are You?
#221: Keto Kurious - What to Eat
