I did an environment toxin test from the Great Plains Laboratory. It shows a very high value of 2-Hydroxyisobutyric Acid (2HIB). Now this page claims that 2HIB is generated in ketogenesis, but high values can also be the result of a genetic disorder (I’m ruling out heavy exposure to gasoline additives). Since I suffer from ME/CFS and I stopped losing weight on keto about 2 years ago, I wonder if it might be the latter.
So, any experiences with this particular metabolite? Which values can be expected for healthy people on a ketogenic diet?
a 2-hydroxy monocarboxylic acid that is isobutyric acid bearing a hydroxy substituent at position 2. It is a metabolite of methyl tertiary-butyl ether. It has a role as a human xenobiotic metabolite. It derives from an isobutyric acid. It is a conjugate acid of a 2-hydroxyisobutyrate.
Not very clear, perhaps, but the gist is that it is produced by human metabolism, but it is not one of the three ketone bodies produced in the human liver, which are acetoacetate, acetone, and β-hydroxybutyrate. (The latter is not actually a ketone, in chemical terms, but it is produced by the process known as ketogenesis, so the term “ketone body” was developed to include it.) Given the similarity in chemical names, I suspect that whoever wrote that 2-hydroxyisobutyric acid was generated by ketogenesis was actually thinking of β-hydroxybutyrate.
PubChem also states that this is a chemical found in the placenta and in cytoplasm. It is associated with colorectal cancer, lung cancer, and eosinophilic esophagitis, but whether it causes them is not clear. I have no idea how worried you should be, unfortunately. For your encouragement, however, I can say that acetone and formaldehyde are both toxic when ingested in sufficient quantity, but the human body produces them and finds them useful in certain processes. The same may well be true of 2-hydroxyisobutyric acid.
What is your source saying are the risks of having an elevated level of 2-hydroxyisobutyric acid? How strong is the association, and do they have any idea whether the association is causal, or a result of the condition? I mention this, because if the 2-hydroxyisobutyric acid level is merely a marker for a condition, manipulating the marker may fail to address the actual cause of the condition.
BHB was tested separately. But yes, maybe you’re right.
I think I can answer that one too. MTBE and ETBE (fuel additives) are metabolized to 2HIB. I figure these would cause cancer, hence the association. As you say, it’s not clear if the 2HIB plays a part in this or not.
Not a lot. They say that MTBE and ETBE are metabolized to 2HIB, and that MTBE and ETBE cause cancer. In this case the suggestion is to reduce exposure to these fuel additives --but there is no exposure that I know of. (I don’t even own a car, and I strictly avoid all solvents because of MCS.)
It says “2-hydroxyisobutyric acid (2HIB) (Marker 1) is most often the result of exposure to methyl tertiary-butyl ether (MTBE) or ethyl tertiary butyl ether (ETBE), which are gasoline additives used as octane enhancers. […] Excretion half-lives in humans range from 10 to 28 hours. Reduce exposure if possible. […] -Hydroxyisobutyric acid is also formed endogenously as a product of branched-chain amino acid degradation and ketogenesis. High values have been reported in both isovaleric acidemia and multiple acyldehydrogenase deficiency.”
So the last sentence points to the possible cause. I’m in the top 2 percentile of 2HIB. However, I’m also very high in BHB and acetate… So I wonder if these high values could be caused by ketogenesis alone, or point to a metabolic defect.
As with many CFS patients, all my standard bloodwork looks normal. If we go to the less well known parameters then we see a LOT outside the normal range – the problem of course is that we know so little about these parameters that it’s hard to tell what exactly is wrong, and if it can be fixed. I could do dozens of tests (mostly testing genetics) of course, but all are expensive and not covered by insurance…
Yes, I have a genomic report from Lifestyle Genomics. But the raw file I got contains over 600.000 SNPs… They supply a report consisting of ~400 genes, but naturally some of them are red (unfavorable allele), some of them are yellow (heterozygotic) and some are green (favorable allele). But the report won’t tell you if you have a specific defect or not – in most cases many genes are involved and we’re not yet sure which genes play which role.
I might give Promethease a try, to see if their report is better than the one from Lifestyle Genomics.
So it sounds as though, first of all, the problem is not the presence of the metabolite, but rather exposure to the precursor. Since you are avoiding that, you should be fine. Unless someone has demonstrated a deleterious effect of 2-hydroxyisobutyrate itself, I wouldn’t worry.
As for the other issue, I’ve never heard of 2-hydroxyisobutyrate being produced as a result of ketogenesis, and I suspect one of the sources would have mentioned it, if it were. But again, in the absence of evidence that 2-hydroxyisobutyrate itself causes problems, it’s probably not worth worrying about.
A similar example of the problem of knowing too much is a man’s PSA level. Experts used to think it was a sign of prostate cancer, so an elevated PSA automatically led to a prostatectomy, with all the possible after effects that can ensue. But now, it is recognised that the meaning of an elevated PSA level is extremely unclear, so doctors are having to learn not to jump into treating something that is most likely not a problem. Many experts are now, in fact, recommending that men not get their PSA tested at all, so as to avoid tempting their doctor into a reaction that may cause more harm than good.
Well, sure The test sets me back about $600, if I do the full panel. I might do it eventually, but not anytime soon.
I’m not worried about the 2HIB as a substance. But having a fairly severe health condition, I need to find out what the root cause is. Standard tests haven’t helped. The 2HIB is high. As I’m not exposed to the precursors (=some external influence that drives it up), for some reason my body produces it in much higher quantities than usual. I can see 3 different scenarios:
It’s outside of normal range because of my keto diet and nothing to worry about. (After all, standard ranges are set by observing people on western diets.)
There is some abnormal metabolic pathway and it’s connected to my illness.
There is some abnormal metabolic pathway and it’s not connected to my illness.
If I knew I could rule out (1), then it’s probably time to investigate further. I think I’ll ask the laboratory if they can give me a reference to 2HIB being a result of ketogenesis.
In any case you guys have already helped me to sort thoughts Thanks!