1st wagyu beef experience


(Jill F.) #1

Oh snap is is good! The hubby and I went to a chain restaurant Mortons steakhouse and they offered 3 different types of Wagyu and it was less expensive than other regular steaks on their menu! Hubby got a cut that was around 6 oz for 36.00, yes that was just for the meat! But still it was amazing and worth the money! Besides we were celebrating each losing 30 pounds! It was like butter, just melts in your mouth.IMG_20190413_211947_000|500x500


#2

Jill, if this is supposed to be a picture of the steak you ate, I’m no longer interested. :laughing:

I need more context.

Isn’t it great to celebrate losing weight, by eating?


(Carl Keller) #3

In the Ketoverse this makes perfect sense. @dlc96_darren does have a point though. A steak that costs four bucks a bite is worthy of selfie.


(Jody) #4

I am near Chicago and I think there are a few Morton’s there! Everytime the dudes mention them on a podcast, I just assumed I didn’t have access.

Congrats to you and hubby on the weight loss!


(Jill F.) #5

I got a pic of me too but not the meat, sorry!!! I have learned a valuable lesson! :rofl::heavy_check_mark::stuck_out_tongue_winking_eye: