100% dark chocolate. Too good to be true?

#21

Holy cow, I just tried this bar (or a version of it, the 100% cocoa bar with the cacao nibs), and it’s REALLY GOOD!!! Easily tastes as sweet as the 85% bars I’ve been having. The rest of my 85% bars are getting donated to the nearest chocoholic stat!

(Mike W.) #22

So it really is 2 grams per serving?

(Allie) #23

Yes 2g net

(LeeAnn Brooks) #24

Yup. Just had it yesterday.

It’s still easy to over eat though. So tread carefully.

#25

Here’s an awesome variation on it :slight_smile:

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(Mike W.) #26

I want to try the orange one so badly! Will you send me some?! :joy: I always just break off 4 squares, less than one serving.

(Monica Piccirillo) #27

Can I give you my address??? :yum::joy:

#28

I just found it on Amazon. Not eligible for prime shipping, but shipping appears to be free.

LOL I love how on the page under “Customers who bought this also bought…” there are ketone test strips.

(Duncan Kerridge) #29

The orange one is good, but it’s just a hint of orange. And yes it’s 8g net carbs for the whole bar. I only eat it by the whole bar :grinning:

(Mike W.) #30

It’s $2.99/bar at Trader Joe’s. Last time I looked on Amazon it was astronomically priced.

#31

Do they have the orange version at TJ’s? I didn’t see it. I may have to investigate! :smiley:

(LeeAnn Brooks) #32

Not at the one near me.

I checked.:disappointed:

(Vladaar Malane) #33

I’m gonna have to get me some 100% cocoa fix. Chocolate is my weakness, and I think even though I get it at 80+ percent typically the sugar that is there is affecting my insulin resistance.

(Allie) #34

I found some good prices on multibuys of these on Amazon but don’t want to get chocolate delivered until the weather has cooled down…

(Mike W.) #35

Sadly I have not seen it there.

(Ron) #36

I don’t know how you all eat that?:face_vomiting:
I bought a bar of 100 percent and it is so bitter tasting. Maybe I didn’t buy the right stuff. It was a Lindi’s brand I think.

edit- Just checked and it is Ghirardelli’s baking bar.

(Omar) #37

I am little confused

when we have 5 grams total carbs of which 2 grams is fiber in a serving of 15 grams, isn’t that too high?

that will make 20% of the total weight as carb.

another question : where is the carb coming from for 100% dark chocolate?

(Omar) #38

for instance the chocolate below

why the stevia if it the choclate already has 34% carbs?

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(You've tried everything else; why not try bacon?) #39

Baker’s unsweetened chocolate (100% cacao) is the same price at my local supermarket.

(You've tried everything else; why not try bacon?) #40

I couldn’t at first, but I finished off a bar of unsweetened chocolate the other night, and it didn’t taste bitter at all. I had been mixing it with heavy cream and Truvia, but decided I had to cut out the artificial sweetener. It was surprising how much better it tasted all by itself than it did last year.

I wonder how much more my sense of taste is going to continue to change.