Hi all, after some words of wisdom or insight from the brains trust
I have been zero carb for about a week now, after being keto for 12 months.
During that 12 months I have lost nothing and actually gained a few kilos.
Going ZC to try and break this stall.
I am eating beef, eggs and fish with a very small amount of pure cream in my morning coffee.
I DO have a morning coffee just cos. Not prepared to give that up.
All meat/fish is good quantity of either bacon fat or ghee.
Well, after a week, I have lost zero weight - despite peeing heaps!
I was low carb/ketoish prior to that so I didnt expect to lose any glycogen water weight.
My appetite has diminished noticeably so I was so surprised to see low ketone level.
I am eating only two meals a day, and eating to satiety. Cant manage any more than that.
Not eating more than about 150 gm/day of protein (my weight is 81 kg so that is a bit on the high side I suppose)
But what has me stumped is that I cant get my ketones above 0.3!
I am measuring with a Freestyle Optium, so pretty accurate.
I check about 3 times a day.
Nup - 0.3.
I grabbed a random relative the other day to test them in case the machine has become stuck - they measured 0 which is what I guessed (carboholic!!!).
I am madly watching all the videos and reading zero carb threads I can to motivate me to continue this for a while, which I plan to do, but the low ketones has got me stumped.
To be honest, I rarely got above 0.8 even on 20 gm/day of net carbs which is why I wanted to give ZC a go.
I have been stalled in weight loss for 12 months now, and desperately eliminating all manner of foods to try and break that stall. Veggies were my last hold out as I love them and have a pretty awesome veggie patch.
Are some people just not ketone producers?
Anyone got any science/info/experience to share?
thanks all