It might head off a lot of confusion if the category were “Zero Carb / Carnivore” or “Carnivore/Zero Carb”. I’ve already posted at least three times to clarify this in threads tagged ZC.
Zero Carb category name
TerriDF
#5
I’ve been doing a carnivore diet for 3 weeks and just joined this forum today. When I searched, I input carnivore/zero carb, so I guess my brain automatically thinks of carnivore first, so it sounds good to me 
FueledbyFat
#6
How is it going on carnivore? I am thinking of trying it for 30 days and see how it goes.
TerriDF
#7
I love it. I never thought it was possible to feel this good. A year ago, I never imagined I’d do zero carb/carnivore. I thought it was just a touch extreme/unnecessary for health and couldn’t understand how it would make much difference from <20g carbs, but I was wrong; very wrong.
FueledbyFat
#8
That’s great news! Congrats!
Would you mind telling me the basic of carnivore eating? Is it just meat or are eggs and cheese part of it, too?
TerriDF
#9
Everyone does their own thing as long as what’s eaten is not plant-based. In my case, my system got to the point where it was reacting to everything but beef, lamb, chicken and salmon and I stick mainly to those. But once I’m past the adaptation phase and feel comfortable enough, I’ll try some egg yolks (I’ll still avoid the whites) and some seafood. I can’t eat dairy, but some carnivores do. I find that beef is the most filling and satisfying, especially compared to fish. I may start having a ‘small’ piece of liver as a side dish a couple times a week…Whatever makes you feel good is what’s on the menu! 
If you decide to go for it, I wish you the best and hope it works out great.
