As you know I’ve been stressing over the cholesterol portion of yesterday’s bloodwork, but this morning I have a new, additional worry:
Yesterday I saw that my fasting blood sugar was a little high but totally ignored that, partially because I was more upset with my cholesterol and partially because I had had a small amount of black coffee with Sweet and Low before the blood test. I figured that artificial sweetener must have thrown off my fasting blood glucose.
So this morning as soon as I rolled out of bed, I tested my blood. 103! It really IS in the “pre-diabetic” range! How could this be?!?!?!? Whenever I test my BG throughout the day (since I always suspected I was reactive hypoglycemic) it is always low, sometimes scary low. So now, after eating this way for several months, my fasting BG has gone UP!?!?!??! Any ideas what the hell that is all about? Understandably, I’m totally fed up.
Sue