Hello. I tried to get into ketosis few times but it never worked because I was fat phobic and afraid only moderate protein (I do weight training). This time I went all out and tried to keep my net carbs at 20 grams or less, my protein at about 60 grams and plenty of fat. I’ve also been weight training which helps glucose disposal. This worked and I was delighted to record my first ketones yesterday.
Unexpectedly my brother’s and nephew wanted to go out to dinner, but I managed to find a keto salad.
When it arrived I was rather unnerved by the huge bowl of green leaves with a number of cherry tomatoes and the fact that feta cheese might have lactose in it was doused in generous amounts of olive oil so I hoped for the best full stop indeed it only seemed to deepen my state of ketosis so I felt really confident as I woke up in the morning.
I tested my ketones before lunch and they were a satisfyingly Deep Purple, indicating significant ketosis. I had lunch with celery, olives, cheese, eggs, nuts, 2 tablespoons of sauerkraut and some low carb dressing; I also had a coffee with 1 teaspoon of cacao powder in it as well as MCT oil. After lunch I decided to check my ketones again and I was disappointed to see that there was no colour at all. I checked my blood glucose to see if that explained it but it was only a little higher than fasting levels really - 5.4mmol/l. I was quite far into ketosis before lunch so I really can’t understand what wiped out the ketosis postprandially. There was a little more protein in my lunch then I would permit myself usually, but no more than 30 grams so I don’t really understand what happened. Any ideas or is this completely normal? I’ve only been 100% keto for 3 days!
Thanks
Aaron