I just read a new article on bloating. I’m not sure it was written as an educator of doctors or as a clinician who treats bloating every day.
I’ve found when anyone goes keto, they eliminate the main bloating offenders: wheat, rye and barley, legumes (chick peas, lentils), and for some dairy. The bloating magically disappears.
The only caution is to be aware the artificial sweeteners used in many low carb protein bars from the USA.
Also, some try to treat bloating with fibre, linseed and chia seeds, but for others like me, they cause bloating.
The other issue is how to test. Be aware that it’s easy to get confused. Let’s say you eliminate one known cause of bloating (say gluten) and remain bloated. You say “Obviously that’s not it.” And so then you swap and instead eliminate another (say dairy) and remain bloated. You say “Obviously that’s not it either.” But you may have been intolerant to both. It’s only by complete elimination and the gradual introduction (challenge test) of one item at a time, does your body tell you what foods offend you.
Of course, if you’re keto and staying that way, many of the offenders will be naturally out of your diet.