Where have you been all my life?

food
(Sophie) #42

I was lucky enough to be able to actually stop & shop in my favorite online Amish Outfitter place when I was on vacation in Sept. I’ve made amazing small batch butter with this.

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Adding roasted garlic with homegrown Rosemary…

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(Carl Keller) #43
#44

Thank you!

(Karen) #45

And buttermilk?

(Carl Keller) #46

Buttermilk is what’s leftover when you churn cream into butter. I can’t stand the stuff by itself, but it has many uses in the culinary world… like making ranch dressing or for a marinade to tenderize chicken or pork.

(Sophie) #47

Great ideas. I usually just shoot it straight down the drain. :blush:

(Assata Earls Hearn) #48

I would have to say Burger King I love charcoal taste their pickles and onions are very delicioso :smile::joy:!! And mayo fantastic OF COURSE MINUS BUN !! and when I can’t get there or need to conserve funds I just either get turkey or beef Ground and mesquite or some kind of grill smoke sauce so it taste charbroiled, make my patties n cut up veggies it’s so great tasting !!

(Blessed with butter ) #49

I got goosebumps from this picture

(Carl Keller) #50

For ranch dressing, I will do 1 cup mayo to 1/2 cup sour cream and 1/2 cup buttermilk, but you can do 1cup + 1cup without sour cream if you prefer. I also add chopped green onion, a splash of red wine vinegar, black pepper and some grated parm cheese to mine… and of course dry ranch seasoning.

(Carl Keller) #51

Don’t they look amazing? I think I have a fetish for looking at steaks. I was in a butcher shop the other day and I couldn’t buy anything because I wasn’t going home for 4-5 more hours. I’m just looking at everything in the counter window and the woman behind it asks if I need anything today? I said "No thank you… I’m just admiring. :blush: