2# ribeye. Reverse seared.
Brussels sprouts, with bacon fat, chopped bacon, salt and pepper, roasted in oven.
2# ribeye. Reverse seared.
Brussels sprouts, with bacon fat, chopped bacon, salt and pepper, roasted in oven.
That looks great, David =).
We have a thread where people talk about what they are eating and post pictures of all the time, here:
In case you didn’t know about it =).