11 days on water only for me…and that was long enough!
But I did a Raw Milk Only “fast” about 11 years ago. It went 185 days and I lost 85 pounds. But it was MUCH harder to do than my time on KETO.
(I remember cheating on day 50 with a double-piece of pizza, which found a speedy escape route from my unsuspecting Lower G.I. System! YIKES!) 
See, I had read where a European Physician with Epilepsy treated himself with the Raw Milk Cure many decades ago, and never had another siezure the rest of his life…so it interested me. I had around a quart of Raw, Unpasturized Milk (Grass Fed) nearly every day during that 6 months period. That’s about 660 calories.
I lost more and faster on Keto, a decade later. Go figure…
Plus, I was hungry more often on the Milk Fast, than with KETO.
*(I am not epileptic. Just reasoned that if that guy could live on REAL Milk ONLY for multiple decades, It must be pretty good food. I wouldn’t do it again…the RAW MILK CURE, I mean… unless I was pretty bad sick.)
Still not really able to fully digest fat-- it feels like it puts a cork at the bottom of my stomach and nothing moves past! Bummmm mmer. I’ll get back to keto eventually! I think it makes a HUGE difference if people use broth or occasional fat during their extended “fast”, maybe even ACV, vs. only water and zero digestive juices flowing. My body is like, Feed me! Wait, what do I do with this? Feed me! Crap, help.
