I buried this question in another thread, but given the pace of the thread, I’m not surprised it didn’t get a reply. But, I think the question is interesting (at least to me), so I’ll try with a new thread.
For a meal to be OMAD, what is the window of time that forms the O? For example, if someone eats 1500-2000 calories in 25 minutes, we can safely conclude that’s indeed OMAD. But, what if someone eats 1500-2000 calories over 2 hours? Over 4 hours?
Here’s how I generally eat: big salad at 5:00pm; steak or chicken at 5:45pm; more vegetables at 7:00pm, then something high-fat around 8:00pm. Is that OMAD?
If not, what window of time would all of this need to be eaten to be OMAD?