Wake-up call / accountability time / encouragement accepted / advice fine


(Susan) #1

So. 2019 has been a most challenging year, which honestly I didn’t expect. Started off quite hopeful that I would be exercising regularly, and getting back to the Keto woe (felt so much better when I was truly watching what I ate, and recording what I ate to keep an eye on my macros). And then the wheels came off and I fell off the wagon for weeks, with no desire to even try to get back on…until I got the blood work results from my 2/28 visit: Total cholesterol way up, 281 if I remember correctly. Triglycerides were way up (had finally gotten them to normal range after 6 months of Keto in 2017, that was amazing to me). 2 types of LDL way up, which had never been a major concern before. So of course my doctor wants to start me on a statin — this is the first time she ever mentioned it even though my cholesterol & triglycerides have often been a bit high the last 10 years or so — I didn’t want to so never picked up the prescription. Retested in June, total cholesterol was down by 40 points, but the “bad” numbers still too high. Retested a couple of weeks ago at my 6-month checkup, numbers about the same: Total 256, Triglycerides 183, CRISK 5.2, HDL 49, VLDL 37, LDL-C 170, non-HDL Chol 207. Not great, but wanted to talk to my Cardiologist first before starting a statin. Saw him yesterday for my yearly checkup, showed him the results and he was a bit concerned, recommended I start Crestor as it apparently has the least side effects. Said if I was serious about trying exercise and diet (he’s fine with Keto, other than wanting me to watch sodium) that I can do that for 3 months, get blood retested and go from there.

What led to my downfall last winter was not dealing with some emotional stuff (mom’s birthday in January, the first anniversary of her death in February) that I thought I had dealt with…but apparently wasn’t the case and went back to old coping strategies which ironically enough I had learned from her growing up. Namely overeating and eating carbage and sitting around too much watching tv or movies :scream: What’s curious is that I knew what I was doing but didn’t have the energy to care (forgot to mention that the Feb bloodwork indicated my thryroid was really low, so that med got bumped up).

Good news is that I’m feeling better and have been more active since April, and have lost some of the weight that I had regained over the winter…was even able to fit in the shorts that I had worn last year, thank goodness. And did this even though I haven’t been strictly Keto, which shows that exercise does help me “reduce”, lol. Which is fine but the blood work shows the truth of the matter, I must go back to cutting out the wheat, sugar and other carbage to get healthy again…and at 50+ years old that’s more important than ever! Yesterday I did a home A1c test to compare with the once from February, down from 5.8 to 5.6 — which is still scary to me coming from a rampant diabetes history on my dad’s side of the family. So far my fasting glucose has always been 104 or less, so my doctor hasn’t mentioned that yet.

This will be my accountability thread to myself that I have been putting off, thinking it wasn’t needed but since I want to make 2020 “my year” think I will make it a priority, hoping it will keep me motivated and on track. Hoping to start cooking more (fast food and take out are probably my biggest vice, Hola Taco Bell and Chick-Fil-A). With basically 1/2 my current body weight to lose, hoping others that have read this far may have a thing or two to share from their own journey to relate — I love this forum, it has the best people on it!


(Failed) #2

Before going on statins, ask your doctor to schedule a CAC (coronary artery calcification) test. If your score is zero, that’s how much help statins will be.

Also, recent studies have shown that statins increase your life by 4 entire days. Not a very good trade off IMHO.


(Susan) #3

Thank you, @DeeCS —I will do that! Going to do a lot of research on cholesterol before my next draw and appointment…I’m tempted to wait to do it in February for my next 6 month checkup.


(Susan) #4

Weight this morning, 241.8 — 52% body fat according to Aria. Two things that have gotten me motivated to start this thread occurred over the weekend. My husband, who started what I would call a reduced carb diet in July 2017 after I started my bumpy Keto journey 2 weeks prior to that, has gone from 315 lbs to 263…his doctor is pleased, to say the least! I am too, and it makes me want to step things up since there’s only about 20 pounds difference now — and he’s a foot taller than me :flushed:. Nothing more embarrassing than your husband going through a fresh dryer pile looking for pants or shorts and asking “are these mine or yours?” And he’s not being mean, it is seriously hard to tell sometimes. Last weekend we were enjoying some college football games, and I noticed when they’d talk about the players they often mention their height and weight — at 5’0” and 243 pounds I outweighed many players who are 6’4” and taller! Talk about your wake-up calls, lol. A third thing that just came to mind is that my sister is coming to visit in October and we plan to go to Dollywood while she’s here…and once again I probably won’t fit in the roller coaster seats (I’m a definite pear shape, so that’s my downfall there). I remember posting somewhere on this forum 2 years ago that it was one of my goals to be able to ride any coaster there, so that makes me a bit sad. But instead of eating something, I will take my dog for a walk or do anything else that will take my mind off that “failure” and instead contribute toward reaching the goal of having fun again! Self-sabotage must stop! And my husband saying “just try a bit of x, it won’t hurt” will be ignored as it was in the beginning (June 2017) when I was enjoying successful, gradual weight loss and body reshaping. Not to mention freedom from arthritis pain — have noticed that wheat really triggers the inflammation for me. Will dedicate myself to trying out new recipes and try to ENJOY cooking for the first time in my life…let’s see how this goes.


#5

You might find this worth a watch re the cholesterol and statins!


(Susan) #6

I wish you all the best in getting back on track and to get to your goal weight =).

I was 293 in February when I started; and am 245 now, with a goal weight of about 130 or maybe a bit less (I will see when I get there). I am short, only 5 foot 2 inches.

My husband weighs less then me, but he is only 5 foot, 7 inches, short for a guy.

Just focus on the 20 grams or less of carbs a day and no sugar, and don’t worry about your calories; I did and had a 2.5 month stall doing that, so eat enough, just keep the carbs low =).


(Susan) #7

Thanks, @Rachel123 I will definitely watch that one!


(Susan) #8

Oh wow, @Rachel123 I started watching the video and couldn’t stop! Going to have my husband watch it as well, and send it to a friend who has WANTED to be on a statin for years (because of the heart attack prevention nonsense) even though her cholesterol is within normal limits…I’m so glad they’ve refused her requests. Hope she’ll watch it with an open mind.


(Full Metal KETO AF) #9

How about asking your husband for some solidarity, instead of temping you with food you shouldn’t eat maybe he should give KETO a go with you. He will lose faster than he does now and feel better too. Stay away from fast (non) food. Eat simple meals at home. I rarely eat in a restaurant anymore. It’s better to control your own foods and avoid vegetable oils used in restaurants to save money. I wish you luck sticking with it this time around. Yo-yoing back and forth with KETO and gaining and losing the same weight over and over isn’t healthy for you. Accept KETO as the way you should always eat and the other stuff as non food items. :cowboy_hat_face:


#10

It is a very interesting piece. If you enjoyed this have you seen Zoe Harcombe? She loves picking apart studies proving them wrong or inaccurate. She has great podcasts too.


(Failed) #11

Thank you for that! My husband and I both watched it and were both angered and impressed.


(Cindi Olson) #12

Fast food is mostly awful, but if you–like me–still view it as a “treat” to not have to cook and do dishes, be sure to decide what you will order BEFORE you get to the register and don’t browse the menu!! When we go to Wendy’s, I order 2 large burger patties, a side order of bacon, and a side of avocado and have them just put it in one dish. It’s around $4.50 here (Utah), Once the woman at the counter said, “Oh, that’s a Bacon Double Cheeseburger with Avocado, hold the cheese and no bun” then charged me $8.00 for it…don’t do that. Haha. Also, I don’t order the crappy cheese. None of this is as good as what you can get at the grocery store, but it does occasionally satisfy that “I don’t want to cook tonight” issue.
When we go to Chick-fil-A, it’s grilled nuggets and a side salad with our own EVOO and balsamic dressing. Good luck, keep calm and keto on!


(Susan) #13

I have @David_Stilley but he just doesn’t “get” it…think it’s because he can get away with doing it and still lose weight. So rather than get upset (he truly is the sweetest man) I will smile and firmly say no thank you, much like one has to do with friends, family and neighbors at various get-together until they all understand — and many of them never will, especially the naturally thin ones that can eat carbs with no apparent ill effects!


(Failed) #14

@Rachel123
This is a very similar presentation, but what I found of particular interest was the Q&A at the end, especially that at 55:30


(Susan) #15

Well, here it is a month later…and things are going okay. Down ~10 pounds (230.5 this morning) and clothes are looser. Not quite a full size down in pants yet, but very close. I must say that since I’ve been eating this way again have been noticing a clearer mind and more energy without all the carbage.


(Susan) #16

That is great, congratulations, keep up the good work =).