First up, love the podcast! Thanks heaps for spreading the word and building an awesome ketomunity.
In one of your episodes you mentioned Vodka to add crunch to batters and crumby things but weren’t sure on the science of why.
http://freakonomics.com/podcast/food-science-victory-a-new-freakonomics-radio-episode/
This freakonomics ep interviews J. Kenji López-Alt the author of The Food Lab: Better Home Cooking Through Science.
and gives a bit of an idea how. It was a good ep Science and food, 2 of my favorite things.
Keep it up guys - Legends!
Tyler