There are tantalising bits of research showing that cataracts and cancers may be the result of damage by advanced glycation end-products (AGE’s), resulting from a high-glucose diet.
Low cholesterol levels have been known since the 1980’s to associate with a greater risk of cancers. Nina Teicholz has documents showing that the NIH in the U.S. actually called a conference to discuss the data, and the decision was made that lowering cardiovascular risk was so important that the official advice should not “confuse” the public by mentioning the cancer risk.
It is also well-known nowadays that cholesterol is a precursor to Vitamin D (as well as many important hormones), so a cholesterol-lowering diet is counter-productive in many ways.
Anecdotally, I can say from personal experience that before keto my skin I had got so that I would burn after about half an hour in the sun, even with SPF 100 or 150 lotion on. (By contrast, in my youth, I used to be able to stay out in the sun for hours with SPF of 36 or so.) I noticed, however, that after a year or so on a keto diet, I could spend around four hours in the sun mowing the lawn, wearing nothing but cutoff shorts, and never burn. I’m sure there’s a limit there, somewhere (after all, I am Scottish, English, Irish, Welsh, and Cornish, so I never tan, only burn), but the limit is a lot further out than it was pre-keto.