I’ve been off work for 8 months, may be retired (I’m 70). We’ll see if I go back when they call me. I decided to use the time to figure out my version of fit and healthy, a project that started 18 months back.
I’ve come to the conclusion that the human machine is intended to burn 30% of calories in activities then eat the right stuff to refuel. The food part is less than 40 gm net carbs, 20% protein, 70% fat, 10% carbs, real food only (which covers 100% of the RDA’s).
The interesting part is the activity. The goal I set 18 months ago was to be as fit as possible with zero compromises to health-and look the part. To burn 30% of calories without burning out I need an artful combination of low, medium, and high intensity work.
I can get it done with 2 70 minute walks daily plus 2 hours a week of lifting or 60 minutes of SS cardio equals the daily walking. The lifting burns calories about as fast as the cardio. This has me doing 2 hours a day of activity.
My RMR is 1600 calories a day so activities need to average 800 calories. My walking burns about 5.5 calories a minute, cardio and lifting approach twice that. I took 6 months to work up to 30%.
If I wasn’t retired it would be tough to get in all the activity and prepare food strictly from traditional produce. I believe the above is what mother nature wants for normal operation. This wasn’t so hard before cars, tractors, electricity, and processed food. The modern work we are expected to do plus the convenience foods we are encouraged to use for fuel are contrary to how the machine is supposed to work so of course things get gumed up. Retirement, hmmm…, is this what they mean by finally taking it easy?
When I roll into bed I’m asleep in seconds.