To name a few:
Helps lower insulin
Very very extended fasts help starve tumors that rely on glucose to survive (many types of cancer do)
Sometimes you just donāt feel like eating
Itās pretty convenient if youāve got this or that to work on, saves time
Some things to do with insulin resistance⦠Alzheimerās, diabetes (type 2; if on medication consult doctor and be very careful), etc because your insulin goes down as you fast
Autophagy - after 48 hours or so your body begins āself eatingā stored away broken protein for use, recycling them or throwing away what canāt be used.
Iām sure there are plenty more, and I didnāt go into the true detail of how each thing works exactly, but can if needed. Thatās just what comes to mind in 15 or so seconds, lol.
Echoing Megan Ramos suggestion, plus I believe the Obesity Code by Dr Jason Fung also talks a lot about it (thatās his whole thing after all).
Basically if you feel like you want to fast longer than 16 hours go ahead and do it. Make sure you keep water and salt/magnesium/potassium up during the fast, and if you donāt feel well and are concerned⦠just eat. Also important that you have sufficient levels (and access to) fat stores. E.g. more lean people may need to supplement with fat during a fast, or do shorter fasts.
Going to add the caveat: āBased on the studies Iāve seenā for basically all of these⦠Iām no expert/doctor and am recalling these from memory so I could be misremembering, and if so please feel free to point it out!