The reason they are slender is because they are “fat adapted”, as shown in this video…the making of a typical French salad called “Salade Landaise”.
Don’t let the French speaking turn you away…just watch what ingredients she puts in the “salade”. I’d be in ketosis if I ate this way everyday.
Delicious! I’d like to get my hands on some of that charcuterie and canned goodness! I’m also amused at how she gets her grubby little fingers all up in that business. BurningMan style!
Oh yeah, sliding that stuff out of a can was like watching an alien birthing.
and then with her knife putting the excess “confit” fat back in the can and in French she is saying “don’t waste the fat! Use it next time you are cooking something!”
Fucking love watching this shit
Fucking love watching this shit
moi aussi
But I’d dodge the foie … cos that’s what I do. But the confit duck … well I had that tonight for dinner
Smoked duck confit, with garlic aioli and a little fried halloumi in a lettuce leaf cup.
We were clearing out the freezer and had half a duck in there that we had hot smoked 2 years ago and sous vided in duck fat.
Too bad there is no smell-o-vision or taste-o-vision through the internet. That duck looks incredible.
I’m going to do some duck breast curing (in my fridge) soon. Salt first, and then I will hang it from the shelving in the fridge. Should be ready in a few weeks
Oh my goodness,oh. My. Goodness. That was close to orgasmic to see that salad. Uffda, and all we have in cans is fish roe pate. I love duck.
