I’ve listened to the podcast a few times where Will talks about his pork belly experience and breaking his stall. And I think I have found the way to eat it that will let me do my own n=1 on myself and pork belly but so far I had not been a huge fan. My background is Cajun and when I remember going as a little girl to get fresh cracklins right out of the pot into a paper sack, I thought that’s it!!. So I’ve been working on figuring out a way to make them like that as much as possible but I wasn’t sure I wanted to actually fry them. Today I put a pork belly in the oven for 2 hours on about 225 and then took it out, cut it up in smaller pieces and finished it on the black iron skillet. I sprinkled with salt afterwards and it was definitely like candy. I probably could have cooked them even longer, but I was hungry. After I ate that, I thought to myself that I could definitely do a pork belly feast eating cracklins like that every day. I never would have thought of it without listening to the podcast. Will figure out how to support you…is Patreon your preferred method?
Thank you Keto guys!
Capnbob
(Rob)
#2
The humble pig is certainly a provider of multiple wonder foods! Belly, bacon, cracking/scratchings, chops, ribs, steaks, joints, lard, organ meat, and…
…deep fried tails and ears!!!
PS I think it was Carl who broke his stall with pork belly. A lesson to us all…
