Here’s a little chart I made to compare the results of my cheap acetone reading breathalyzer to a ketonix. I went point by point on the breathalyzer for the range I’ve experienced and added in the yellow and red warning transitions for reference.
0.00 BAC% = 0.00 ppm = ketonix 0 : blue
0.01 BAC% = 0.26 ppm = ketonix 28 : blue
0.02 BAC% = 0.52 ppm = ketonix 40 : blue just shy of green
0.03 BAC% = 0.78 ppm = ketonix 47 : marginally green
0.04 BAC% = 1.04 ppm = ketonix 50 : green
0.05 BAC% = 1.30 ppm = ketonix 53 : green
0.06 BAC% = 1.56 ppm = ketonix 56 : green
0.07 BAC% = 1.82 ppm = ketonix 58 : green
0.08 BAC% = 2.08 ppm = ketonix 60 : green
0.15 BAC% = 3.90 ppm = ketonix 70 : yellow
0.42 BAC% =11.10 ppm = ketonix 85 : red
For about a month I’ve been alternating roughly a week of eating to satiety where I average ~2000 kCal/day with ~75 g protein / day with a week of pseudo fasting where I aim to average ~700 kCal/day and restrict protein below 25 g / day.
I’m pleased when I’m in the BAC% range 0.03 to 0.05 which is where I desire to be most of the time with brief drops to 0.02 being ok and pleased with the spikes above 0.05 though I don’t try to force them.
When eating to satiety I’ll blow 0.03 when I mostly stick to leafy greens for carbs (<20 g net), 0.02 if I’m lenient (exceed 30 g net carbs) and drop to 0.01 if I really over indulge (> 40 g net).
During my pseudo fasts the highest I’ve hit was 0.08 and the lowest has been 0.03 going quite high carb (~50 g net). Restricting total calories and especially protein for a few days makes it easy to maintain ketone levels and allows indulgences like green salads topped with cucumber, peppers, tomatoes, red onion.
Drops in my BAC% tend not to occur until 2 to 3 hours after a meal and typically take 6 to 12 hours per 0.01 of rebound. Exercise or exertion can cause a quick drop followed by an accelerated rebound.