Good explanation.
Can you explain this one?
Any idea what causes blood glucose levels to continue to skyrocket? I’ve been doing keto since about January, 2017. I was ecstatic to see a fasting glucose number of 145 yesterday morning instead of 193… Then, just before lunch, it was at 96 -I cannot remember the last time I saw a 2 digit number in spite of several different t2d meds (no longer on any of them.
I ate less than a cup of mixed green leafy plants, 3 tablespoons of grilled deer meat, some olive oil and nothing else. Went walking for about 30 minutes just after breakfast.
Then, I took it again just before supper time - it was 200 again. I am going in and out of ketosis and am working through the keto flu. Why does it bump up so high?