I heard a podcast with Nina Teicholz today which got me thinking. What would our supermarkets look like today if we hadn’t been sold the bill of goods on low fat/high carb diets? Imagine no jam-packed cereal aisles, no whole grain breads or whole grains in any shape or form. What would fill the aisle where all the pasta lives? Or take the place of the 100 calorie portions we’ve been bamboozled with?
Maybe we wouldn’t have giant supermarkets but local grocers carrying fresh meat and plant products. So I’m curious as to what you think a market would look like if we had continued eating food that looked like food and not items out of a science lab. Please chime in!