K… so ive done my research and i was shocked to discover that xylitol does raise blood sugar higher than i thought it would. So i abandoned it and switched to Allulose( which has no effect on insulin)
I also abandoned Maltitol…its from the devil im sure.
But what about Sorbitol? There is a Sugar Free Mrs. Buttersworth Pancake Syrup and its sweetened with Sorbitol. So how bad is it on insulin compared to maltitol or xylitol?
Cause what ive noticed is… if i eat somthing like maltitol or even somthing with xylitol… i crave like crazy!