A good way to find out would be to measure your blood-ketones and see how it affects you.
So, is there such a thing as too much broccoli?
Downhill
(Daniel Winter)
#22
As long as I cooked the broccoli in something for a bit, it does not give me any gas issues. Dave Asprey from Bulletproof mentions something about oxilates or something that needs to be cooked out to avoid stomach issues.
biohacker
#23
Yes. I’ve heard Asprey say that too. However I’ve also heard Rhonda Patrick and others mention
that the sulforaphane content is better preserved uncooked.
I do both without any issues.
The response likely varies between individuals.
I’m a bit sceptical about oxolates being an issue unless we’re talking huge quantities.
I will admit not having looked into it other than trying for myself and my family and following some other people like Rhonda.
But again. You are the N=1 of interest. Try it out and see what you tolerate