smooth fat bombs

(Dale Jodoin) #1

When I make my fat bombs (chocolate peanut butter) the stevia doesn’t totally incorporate into the mixture. Does anyone have any tricks to make my fat bombs a little smoother?

(Becky) #2

I have used the liquid stevia drops! Works really well in my recipes…

#3

Buy powdered or powder it yourself in a blender or coffee grinder.

(squirrel-kissing paper tamer) #4

If you smash it in a mortar and pestle you can make it super fine and it’s better. The drops are best if you want smooth.