Hi everyone! I’m looking for clarity on fasting in my individual situation and open to any advice / words of wisdom / experience from others.
I am 31 years old and my A1C and fasting blood glucose are normal / non-prediabetic. I’ve been on a Keto WOE for almost 7 months and lost 30 pounds. Now, I am 5’4" and 130 pounds, so my BMI is “normal” (22.3), but a recent DEXA scan showed that my overall body fat is 36.1%, which is in the “obese” range on every % body fat chart I have consulted. I’m interesting in trying some extended (3-5 days, or more??) fasting to help get rid of this excess fat and achieve a % body fat around 27% instead. I’ve done IF for awhile, but had more or less plateau’d.
I used Richard’s calculator (http://blog.2keto.com/why-fasting-is-easier-for-some-people/) with my DEXA results and assuming the average metabolic rate for a female and it recommends that I don’t need any extra dietary fat during my fast and that my body fat should be enough. I’m currently just 5 hours short of completing my first 3 day fast and I feel perfectly fine. I’m now planning to keep my fast going through a 10K race tomorrow and hopefully shooting for 5 total days, ending the fast Sunday afternoon (unless I feel great and decide to keep going…). Other than continuing to drink ~8-10 ounces of bone broth each day with Himalayan pink salt and taking some electrolyte powder in water, should I be doing anything else? I’m a little nervous about the race tomorrow since 10K is a long distance for me and I’ve never run more than 12 hours fasted before. Even though Richard’s calculator recommended that I don’t need to add dietary fat, that was assuming a metabolic rate of 1410 calories and I think it will be MUCH higher on my race day, so maybe I should add some butter to my bone broth to compensate?
Any advice / suggestions appreciated!