🥩 Scientists In Japan 3D Print Wagyu Beef

(Michael - When reality fails to meet expectations, the problem is not reality.) #1


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#2

Beef reported in Nature. Has a nicer ring to it.

(UsedToBeT2D) #3

Wow. And my butcher only has a high school education, and still makes better steaks.

(Joey) #4

Cool. Can’t wait for 4-D beef, so I can have it yesterday.

(Carnivore for the win) #5

:smile:

#6

Traditional meat is a nutritionally dense food containing high-quality proteins, vitamins, minerals, and other important nutrients (7, 8). It is of interest to note that many compounds that accumulate in the muscle are not produced in the muscle but derive from animal feed components which have been digested and modified by non-muscle organs. Unless specifically added to the culture medium and taken up by the cells, these compounds would be absent in cultured meat, influencing processes determining flavor, texture, color and nutritional aspects.