Saint Andre triple crème cheese

#1

Good grief. Why didn’t I discover this earlier. So many ways to eat it. Today. Baked with a few pecans (both covered in a little melted butter). Served on pork rinds. Man that is good stuff

(Rebecca ) #2

It sounds great!!

(You've tried everything else; why not try bacon?) #3

Triple-cream, yum!

Another cheese to be on the lookout for is double Gloucester. Almost as yummy as the Saint-André.

(Bob M) #4

Where are you folks finding these things?

(KCKO, KCFO 🥥) #5

We enjoy it over sliced chicken breast. Put a serve on top of cooked chicken. Microwave long enough to get the cheese melting. Remove and then add either sundried tomatoes or fresh sliced tomato on top.

(You've tried everything else; why not try bacon?) #6

My experience with these things was in the Hudson River Valley; I haven’t found replacement sources in Connecticut for certain items, though Big Y has a pretty good cheese department. (And if only Hannaford had branches in Connecticut. . . .)

But if you have access to a branch of Adams Fair Acre Farms, their cheese department has some wonderful items in it. Also, though I’m not sure it’s still in business, there used to be a gourmet cheese shop in downtown New Paltz that had a wide selection of local and specialty cheeses.

#7

So yummy! Our local Whole Foods has it.

#8

Our local grocery H-E-B in the deli section….better selection than Whole Paycheck when it comes to beef and cheese

#9

Torta Gorgonzola is my favourite, I hide it in the fridge :yum: