Let me guess: you don’t live in North America. U.S. and Canadian law require the carbohydrate amount to be stated as total carbohydrate, from which the amount of fibre can be subtracted to obtain the net carbohydrate. In Europe and most other parts of the world, the nutrition label shows net carbohydrate, and the fibre is additional to that. If the nutrition panel also shows the quantities in terms of how much per 100 g of the product, you live in Europe or some other sensible country.
So, given the quantities involved, I’d guess that these are amounts per 100 g, which means that the 26 g of carbohydrate is the the net amount per 100 g, and that the total carbohydrate per 100 g is 55 g.