Paul, what accident?
When I was 15 or 16, Arhhhhnold burst onto the scene. The people I hung out with all wanted to be body builders, so when I was that age, I could do a ton of wide-grip pull ups. At the time, I never did pushups, as we all were trying to do bench presses instead.
I learned that you need genetics for both body building and strength (and probably drugs, too). I was OK at deadlift and squats, but Iāve always had relatively poor upper body strength. It took me forever, as in years, to get to bench 315, and then I think I did this at most a few reps. Maybe 1-2. (For those not familiar with weights, the weight of choice are āOlympicā weights, which in the US the bar is 45 pounds and the big plates are 45 pounds. So, you want to bench 135/225/315/405, etc.)
But Iām so close to 1 pull up, that i think itās mainly weight preventing me from completing it. I have a pull up bar, and I stand on a small stool. I start from a position with my head above the bar, go down, do 1/4 of a pull up, go down, do 1/2 a pull up, go down, do 3/4 of a pull up, but when I finally get to a full pull up, I canāt do it. Almost, though.
Anyway, my test was OK. I ate top round, which is pretty lean. I also ate zero percent fat yogurt with some collagen protein. I will likely have to weigh these, as Iām not sure how many calories Iām getting.
Also, while Iām not that concerned about protein, I could be eating too much too quickly. Top round is lean and high protein, as is zero percent yogurt. The collagen protein is not that high (only 8/9 grams per scoop), but added to the rest might be too much.
Ugh, I hate counting calories.
Double ugh, I really tried not to eat after my meal, but I ate three thin slices of ham a while after my meal.
Today, I might try a smaller meal at lunch, and then a smaller one at dinner.