I cook a lot of Kale and , in the soul food tradition, often have some left over pot liquor to drink. “Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.”
I often cook the Kale with seasonings, extra pink salt, and bouillon. I know it’s calorie free but I wonder if drinking this during intermittent fasting will cause an insulin response. Any thoughts?
Thanks!