Let me start by saying I’m 49yr 5’6" currently 170lbs. All my life I’ve been 195-210lbs since I was in high school. Always overweight (highest 222lbs) but without any health issues. My current Dr is 30’s and we’ve been together for about a year+. He’s not the typical Quincey.
During my recent visit to my Doctor to request some blood work, we briefly touched on my new Keto diet.(started 6/17 @200lbs needing to lose 20lbs for Hernia Surgery 8/17)
Dr: So what are you doing…eating butter sticks?
Me: No not quite yet lol…Im still following the Diet plan the Hernia Centre gave me which we talked about last time I saw you… Everyday I’m having 3 fried eggs and cheese/bacon etc for breakfast, that kinda thing.
Dr: Why do you want blood work? We just did it back in June and everything was good. I have no issue with your new diet. (I have no health issues)
Me: I just want to make sure I’m not doing anything detrimental to my normally healthy body.
Dr: Nahhh…I’m not concerned about it. Its not going to kill you. Let’s wait until say around May to retest your blood. This way we have a full year to assess your new choices and any impact.
Just so we’re clear…you know we as Doctors are supposed to be recommending the Mediterranean diet…The only thing I would recommend to you, is if you can, try to limit the saturated fat intake…and consider using this product. It has plant Sterols and can help keep your cholesterol in check with what you’re doing.
Me: Ok sure, I’ll look into it and go from there. Thanks for the suggestion.
Dr: It’s been good seeing you again.
So…What do you guys think about this product my open-minded doctor suggests? From what I gather it’s only a topping for veggies or keto breads etc. Not made for any cooking/freezing.