I get migraines from cheese so now the fathead pizza is out of the question.
Any pizza that is amazing and cheese free? Not sure if there is a substitute for the cheese on top either??
(I’m in Australia for those who want to give me food brands)
I get migraines from cheese so now the fathead pizza is out of the question.
Any pizza that is amazing and cheese free? Not sure if there is a substitute for the cheese on top either??
(I’m in Australia for those who want to give me food brands)
Try the chicken crust pizza crust. This string has a number of options
Chicken?? Not meaning to be rude but that sounds gross!
But hey, give it a try I guess!
I have tried it, and its not bad. Very filling and super high in protein, but a decent substitute.
Have you tried any cauliflower crust recipes? There are a ton if you just google cauliflower pizza crust. There are even health stores that sell them premade now, although I am not sure on how many carbs are actually in those.
I also saw someone made a crust out of sausage. Pressed it thin, and baked it then patted the oils off tell dry and repeated like 3 or 4 times until it was crispy.
you haven’t seen my billion posts about the protein bread company it seems! I live off this stuff. No cheese required. Free shipping in Australia.
The result (you can put whatever toppings you like on there but I love to spread the base with green pesto, add shaved ham, mushrooms, capsicum, red onion, hot salami, pineapple and cook then top with fresh basil and Persian feta).
Ah! Nope I haven’t as I am new here. . I checked out the carbs and 2.3g for 1/2 pizza is pretty darn good. As pizza is not a regular thing (once a month or so), this would be perfect. Thanks
The high protein scares me. Sticking to mod protein is a goal for me plus I’d add meats on top, which means more protein.
I’ve heard good and bad about cauli bases and will try that.
Anyone have a good recipe???
You’re welcome
I use the 30cm Cook & Dine pizza tray from Coles, it’s only $5. Don’t bother lining the tray with baking paper like the instructions say, just spray the tray with olive oil. You’ll get a much crispier base.
Oh and I find it easier to use a carton of egg whites and just measure the exact amount needed.
Post a pic when you try it!
Finally did it last night. Yay! Was quite nice, considering I did not like that Brands bread. Will def use this for my pizzas. Thanks for the suggestion
(Don’t know how to add a photo!!!)