Picture of my keto bread

(Karla Sykes) #1

20190817_214412
20190817_214412.jpg2448×3264 2.18 MB

(Karen) #2

Looks moist and delicious! Nice color too. Which recipe did you use?

('Jackie P') #3

Yay you did it! Lovely picture, it looks really tasty too.:yum:

(Karla Sykes) #4

  1. 6 eggs but separate yokes eggs and eggs white

  2. Add 1/3 cup of olive oil to yellow egg yoks, 2 cups of almond flour, 1 teaspoon baking powder, pinch of salt.

  3. Use blender to blend egg whites into a white thick puffy mix.

  4. 1/4 teaspoon cream of tartar into egg whites and blend with beater.

  5. Slowly Blend egg whites into yellow egg yolks mixture

  6. Use parchment paper in no grease and bake at 375 degrees Fahrenheit and 40 minutes

(Karen) #5

Have you tried it in a loaf pan??

(Karla Sykes) #6

Thanks❤

(Karla Sykes) #7

Yes I use the loaf pan bake it

(Karen) #8

Is it very dense? Have you tried to use it for sandwich?

(Karla Sykes) #9

I have made grilled cheese sandwiches having turkey sandwich and parmesan cheese bread. No it’s like regular bread

#10

Yum!!! thanks for the photo and the recipe!