After 2 months progressing on to keto my 34" blue jeans are starting to look like I got them at a thrift shop so I stopped at walmart, tried on 32’s and, voila, a perfect fit. 2 pairs went into the cart.
I got to this point, according to cronometer, by burning 2,000 calories and eating 1500 day in and day out. Now I’m thinking that’s not the optimal approach. Should I be eating break even calories then, may be every 7-10 days skipping three meals in row? I work, long hours. At first I didn’t have the confidence to skip 3 meals on a work day but may be now it’s realistic. Is the theory to keep metabolic rate higher by eating more calories then occaisionally bushwacking my metabolism by skipping a day of eating? I’ll try to loose a few more pounds because washboard abs sounds cool.
I have noticed I can do 30 minutes of cardio and 40 minutes of strength training on a fasting day with no apparent problems. The keto style of hunger seems to be low level and just comes and goes