Opinion piece in LA Times

(Edith) #1

Great article by Nina Teicholz

Explanation of the Carbohydrate Insulin Model of obesity - Sep 26/2021
(Eric - The patient needs to be patient!) #2

Great article. You have to love Nina Teicholz and he visibility in such a large circulation paper.

(Ken) #3

Refreshing article. Anyone notice there was none of the typical “Healthy Eating” type caveats like demanding your meat is Grass Fed?

(Bunny) #4

The unseen world of our missing microbiome that functions in harmony and synergistically with our environment is more important because it effects all those hormones that make us fat and weakens our shield against toxins and diseases like, diabetes, cancer, histamine intolerances, autoimmune disorders, polyps, diverticulosis. SIBO-IBS etc.?

I would like to see this as a headline?

”Anti-biotics used in Livestock Production #1 killer“

Anti-Microbial Resistance (AMR); what’s really causing the problems? It’s not the meat, it’s what they are putting in the meat? (a/k/a: live-stock feed and injections?)

“…It’s difficult to envisage a world today where common infections and minor injuries could kill a person as the antibiotic treatment will be no longer effective due to AMR. We know that AMR is now an unavoidable issue and we should look for other options, follow antibiotic stewardship programs and prepare ourselves to deal with the AMR crisis. The AMR apocalypse is not coming, its already here!!! …” …More

Carnivore diet is like the kill and re-populate gut bacteria diet? Why people feel better? Why I used soil based probiotics to re-populate?

Footnotes:

[1] “…A second way in which animal antibiotic use can affect humans is through the consumption of antibiotic residues in meat, which then “provide a selection pressure in favor of [antibiotic-resistant] bugs in humans,” Evans explained. …The use of antibiotics in animals may affect the human gut bacteria. …” …More

[2] “…Over one hundred of antimicrobials, including β-lactams, aminoglycosides, tetracyclines, amphenicols, macrolides, sulfonamides, fluoroquinolones, lincosamides, polypeptides, and polyene, have been used in food-producing animals around the world. …” …More

OMG Over one hundred (100)?

[3] “…Summary: The use of antibiotics has long been linked to deprivation of gut bacteria. Now, a new study shows that the composition and function of gut bacteria can recover after antibiotic treatment in healthy people. But after six months, the gut still lack nine common beneficial bacterial species. …” …More

[4] Candida?