Hey All,
As I posted earlier in the year, I have had a few weekends adding in more carbs (over 50g) and staying in Ketosis when only a couple of days, which I was quite glad of.
Over my birthday last month, I had a whole weekend eating what I wanted and stayed in Ketosis, I was slightly concerned, but I was still eating quite a bit of fat with the carbs.
However, I’m trying to get out of it now to take a break and keep my flexibility and I’m staying in Ketosis.
Friday I got a bad stomach, and eating fat was making it worse. I swapped to eating Congee with chicken stock (rice poridge) as it’s easy to digest. I ate pretty much only that for 4 days. And slowly added in some veg and chicken meat.
This morning I had congee for breakfast. I have had chocolate during the day and for dinner, carbs meat and veg and more sweet / carb just to get my keynotes down.
I just tested my blood and I’m 1.5mmol. which is really high for me. I’m normally .4-.8 on average and push to 1.5-2 when I have had very high levels of fat.
I have been in Ketosis since last August. I also do IF normally 16-20 hours a day, with a few days off.
Is this common?