Noodle recommendations?

[nosenabook]

Spiral cut Daikon radishes?

[Rusty_Andres]

I made the faux egg noodles last night for chicken Alfredo. They did not turn out that well. They taste too much like really light and fluffy scrambled eggs. The taste was pleasant but the texture did not mesh well with this dish at all.

[Darlene_Horsley]

Good to know. Thanks for the update!
I’m thinking that they really need a more acidic sauce or just using the whites when it comes to the creamy sauces like Alfredo. Rather than crack a bunch of eggs for just the whites experiment I’m going to try
https://www.allwhiteseggwhites.com/

[Rusty_Andres]

I was going to order some shirataki noodles from Amazon but after reading the reviews it seems like they’ve cheated a lot of people by lowering the amount of noodles in each pack.

Luckily, after about an hour and a half of searching every inch of my local Asian market I finally found them. They were only about $1.30 per pack.

I prepared them very carefully following the instructions to the letter because good god they stink.

I used them to make shrimp scampi with a ton of garlic butter, cayenne pepper and other normal seasonings. They were amazing. I think I found my favorite noodle replacement.

The only downside is that they are difficult to find, at least for me.

[MiKetoAF]

Have you ever fried the zucchini noodles? I find them delicious and the texture is great.

[Shadylady1]

Two words… Kelp noodles!

In the Asian food section at Wegmans and my local whole foods store.

Great texture. 3 carbs per 4 oz, 1 oz fiber, full of other nutrients!!!

Last night’s dinner. Grass fed beef, homemade tomato spinach sauce, (from crushed tomatoes and spices) and kelp noodles. Using them to replace pasta for years

You’re Welcome!

[smsherbert]

Did you check the vegetarian meat substitute section of the produce department of your regular grocery store? That’s where I usually find them - with the tofu and the tofurkey and veggie “cheese” almost on the bottom shelf.