The title is my daughter’s response after tasting my latest version of rice or potatoes or pizza dough using (as the French would say) * chouxfleurs* But I finally did something even she admits didn’t taste like the original…
This version was cooked, turned to a potato like consistency with butter, heavy cream and cream cheese, added to some salt and loads of cheddar cheese, mixed with a LOT of smoked brisket and baked… then I made little pancakes with it and fried them in bacon grease till potato pancake crispy and covered them with sour cream. Keto as all get out so I am guessing given enough fat and meat even cauliflower doesn’t taste like cauliflower.
Remember my friends. In a world where cauliflower can be pizza, YOU can be anything!