I just found my thoughts confirmed here where it is said: "avocado oil has a smoke point of around 500 degrees. You can use avocado oil for cooking, sauteing or deep frying– whereas an unrefined oil is best used for drizzling on top of already cooked foods due to it’s low smoking point (375 degrees)."https://myheartbeets.com/healthy-cooking-fat-avocado-oil/
It is just a blog, but anyway. Expeller pressed,not cold pressed, is what is best for frying, from my understanding. Avocado oil is what has the highest smoking point and are therefor the best choice for frying.