Newcastle University professor puts a hole in their student recruitment

main-stream

#1

A Professor of Dietetics answers questions about the experimental ketogenic diet and its dangers to diabetics. This report is from 2019.

Would you study in that university dietetics degree?

Warning: a reminder that the mainstream is still inexorably flowing out there.


(David Cooke) #2

She says that Keto isn’t for life and that it massively increases the risk of colon/bowel cancer. She also claims that it reduces athletic performance.
She hasn’t read the reports properly.


#3

But she is a Professor of Nutrition and Dietetics. :unamused:

You’re right David. Most of the people in this forum are more up to date with dietary knowledge.


(Alec) #4

They are a laughable ā€œprofessionā€. Desperately covering up for bad science and bad advice…


(JJ) #5

This is my local university. I have a degree from them…in a health related field. Not Dietetics.

So behind the times and shows a complete lack of knowledge of current scientific findings. Embarrassing that someone who should be continually striving to be at the top of their field and at least ā€˜across’ recent studies should be so completely stuck on old (incorrect!) rhetoric.


#6

I’m tempted just to send all of these ā€œexpertsā€ a link to Virta Health.


(Carl Keller) #7

Not having read the article, I hypothesize she’s alluding to the idea that LCHF people don’t get as much fiber as people on the SAD. Fiber is very important for cleansing the bowels… when we eat processed foods, but its importance decreases when we eat real food.

She forgot to say ā€œit’s not sustainableā€.


#8

They, presenter and professor, did mention that the ketogenic diet did derange things so that it was hard to transition back to normal eating.


(KCKO, KCFO 🄄) #9

I read not further than:
ā€œhigh fat, high proteinā€
that told me she had no idea what she was talking about.


#10

I was just coming here to say that!


#11

I think the next part of the sentence was also a clue that we were in for a time travel (into the past) experience.

The travesty is that this is a teacher at a university, or at least a senior person overseeing lecturers in that course. The students trust their teachers. But one would hope a good uni course also teaches critical thinking and research.

Media reports are a constant reminder that the main stream is out there and very slow to change its course. This information irrigates health care services, government public policy, and misinformation based arguments among friends, family and peers.

KCKO


(Bunny) #12

I will maintain what would take 2 men to complete a highly complex physical task would only take 1 man; who would have more energy, strength, endurance, coordination, stamina and more speed (by 15 min); the longer they remain keto?

The problem is, no research[1] on enough actual 6 month or 27 week fat adapted peeps?

Colon/bowel cancer? High-Amylose Maize Resistant Starch (HAM-RS2); the missing carb of the salivary gland that feeds the gut microbiome, is the missing key to the puzzle; when looking at all the research on burning ketones/BHB for energy during physical exertion? HAM-RS2 is what early man once subsisted on in nature; it is part of our organic nature?

References:

[1] ā€œā€¦ A caloric deficit typically causes us to lose weight, but if we eat sufficient amounts of protein and do strength training, we can retain or increase muscle mass . ā€¦ā€ ā€œā€¦The body should then burn more body fat compared to a calorie restricted diet. As such, keto may have a metabolic advantage ā€ (Volek et al., 2004). …More

[2] Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

[3] Zach Bitter Is the 100-mile American Record Holder. He Also Eats Almost No Carbs.

[4] World Record-Holder Reveals Key To Performance Success

[5] ā€œā€¦Four British rowers broke the Atlantic crossing record on a very low-carb, high-fat, moderate-protein regimen. 4 News: British rowers break Atlantic crossing record


(Full Metal KETO AF) #13

Yes, we call that eating off plan and the reason it’s hard to transition back is because we know how bad that food makes us feel now that we transitioned away from it. :cowboy_hat_face: