Newbie making Ghee

newbies
(Michelle isaacson) #1

Hello :wave:! I have been doing Keto for 4 weeks (silly me thought it was 5 weeks last week. Hehe! I wish!)

Anyway I made the homemade Ghee and when it is room temperature it is gritty :frowning:

Any suggestions?

TIA!

(Running from stupidity) #2

I also make my own Ghee, and I bought a “nut milk bag” from Amazon for straining it. No issues.

(Michelle isaacson) #3

Thanks for the tip! How does it strain differently than cheesecloth? just wondering😃

image
7186A995-C982-4C59-81C0-82024CAA9E46.jpg1242×2208 433 KB

(Running from stupidity) #4

Pretty sure that’s the one I got, yeah. It seems finer than the cheesecloth I used initially, and it’s washable and reusable (I tried that with my cheesecloth with less-than-stellar results :slight_smile: but cheesecloth is really variable.

(Michelle isaacson) #5

Awesome! And Thank you! :+1::smiley:

(Running from stupidity) #6

Also, Ghee is AWESOME. We use heaps of the stuff, thus the reason for making my own :slight_smile:

It does help that even our cheap supermarket-brand butter down here is good quality.

(Michelle isaacson) #7

We went “Down Under” on our honeymoon! We could have stayed! Love the country! :smiley:

(Running from stupidity) #8

That sounds … interesting :slight_smile:

(Michelle isaacson) #9

Hmmm.:rofl:…Should have been a little more Clear!
We spent two weeks in Australia :australia: on our honeymoon! G’Day mate!

(Michelle isaacson) #10

Thanks for the tip! My next GHEE was so much easier! Less Messy! Tasted Great!
:):grinning: