Fascinating study finding that a genetic marker–“linked to” people having high trigs–was “linked” to a high likelihood of severe Covid.
QUT Professor Dale Nyholt said the link appeared so strong that they were prepared to say the triglyceride levels were directly causing the severe symptoms in COVID patients.
“Triglyceride levels appear to have a causal relationship with COVID-19,” he said.
I hope this is the case because my trigs are pretty great, whereas my fasting insulin remains stubbornly high. I’ve been concerned this whole pandemic that elevated insulin levels would put me at a disadvantage if I were to contract Covid.
(This is not an attempt to reignite the Covid wars on these forums of 2020-21. Let’s keep it civil.)