Hi All,
A customer gave me several salmon and halibut fillets, flash frozen on the fishing charter boat from his last fishing trip to Alaska.
Problems:
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I don’t know how to cook it. I only have access to a frying pan, so no bar-b-que and oven/broiler advice please. And I need your seasoning tips too. I have heard that you need to cook fish in a ton of butter too.
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my wife HATES the smell of fish WITH A PASSION. Last time I cooked fish, she complained of the smell for three weeks.
I have heard to boil cinnamon whilst your are cooking the stuff. I have also heard to soak them in milk first to get rid of the stench.
My wife loves me like crazy (as I do her) and she would suffer through it for me (but not in silence, she is a girl after all). And I would not want to make her miserable for my own selfish reasons.
Your word of wisdom please.
-T