Nduja

(Germaine M Schweibinz) #1

Nduja, anyone ever cook with it?

(Bacon is a many-splendoured thing) #2

Nope. Never heard of it. However, a quick search tells me that perhaps I should cook with it!

(Geoffrey) #3

First I’ve heard of it but with my passion for hot , spicy foods it sounds like it’s right up my alley.

(Germaine M Schweibinz) #4

I just ordered some, and will let you know. Germaine

(Peter - Don't Fear the Fat ) #5

Sounds right up my alley, suprised I’ve never heard of it. We had good Italian delis in London. I’ll ask

(KM) #6

Link: What it is.

#7

Haven’t had it in years, but awesome in scrambled eggs.

(Bob M) #8

An Italian meat spread? Very interesting…

(Germaine M Schweibinz) #9

It is quite good, not spicy to me or my son. I put some on a pizza (he’s not KETO) for him and he loved the flavor. I had it in scrambles eggs and it was flavorful but not spicy. I tried the Chicago brand on Amazon, the real stuff from Italy is made with real Calabrian chilies so that would be really good. I’m putting the rest in a shrimp pasta I’m making tomorrow. The pasta I’m going to make is the this, anyone here make it? - https://www.seriousketo.com/archives/7921 Germaine