I’ve been doing keto since 4/28/18. I’ve lost 7 lbs. I keep my carbs at about 5%(20 net carbs or less). I keep my protein moderate but I have a hard time getting my fat up to the range it needs to be. I can’t seem to find enough foods that have lot’s of fat but little protein. I don’t want to be eating fat bombs all of the time! I’ve been doing some intermittent fasting. I occasionally have a low carb alcoholic beverage such as a white claw seltzer (2 g carbs). I work at a desk all day and then rush home, pick up my daughter, get dinner done and her off to bed. Weather permitting I go for walks on the weekend. I am 5’7 and my weight is currently at 166.9
Typical day:
Breakfast (if not 16 hour fasting)- 1-2 hardboiled eggs & tea unsweetened. If I’m not fasting, I will have a coffee with 2 Tbsp of heavy cream and stevia
Lunch - left over meat from dinner and a small salad w/ Ranch Dressing
Snack- 1 serving of almonds
Dinner- Usually grilled meat and a salad w/ 2 tsp MCT oil and red wine vinegar
Snack (right after dinner usually)- chocolate peanut butter fat bomb or white chocolate sugarfree pudding made with cream cheese, almond milk and water. Sometimes I do a few almonds and sugar free chocolate chips made by hershey’s.
I do use Keto recipe’s for dinner sometimes but above is a standard day for me. I try to get in about 60 oz of water a day- working on getting that higher (I hate water).
Any ideas on how to tweak this so I get in the fat and protein I need? Anything I need to stay clear of? I only have about 21 lbs to lose to get to my goal weight.