> High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and
> individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with
> cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an_> inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings._
Well worth the read here is the link to pdf
http://www.thelancet.com/pdfs/journals/lancet/PIIS0140-6736(17)32252-3.pdf