Dee, I have to say I’ve done this myself for a few individual recipes, (like yesterday) but never considered making up a spreadsheet with my usual ingredients. Like all great ideas, you slap your forehead and go, “why didn’t I think of that!?!”
I’ve used one or two of the apps just long enough to not like them but not put in the effort to “bend them to my will” - Carb Manager comes to mind, and maybe Cronometer (?) It’s been a while.
Years ago, I bought a 2" thick book called
It’s basically the USDA handbook printed out and organized a bit differently. It has entries for generic things like “cream cheese” and then it shows various brands. I’m sure it can’t be complete. For one thing, it’s from 1992, so I’m sure things change. It’s still the book I fall back on, although the online database is getting more and more use. ( https://fdc.nal.usda.gov/ )